JANUARY 2022 MENU:
Roasted Ribeye
Sundried Tomato Tapenade, Roasted Root Vegetables
Miso Furikake Salmon
Edamame Kale Salad Quinoa Salad, Ginger-Lime Vinaigrette
Herb Grilled Mahi
Red Pepper and Kale Quinoa Salad, Chili Lime Vinaigrette, Lomi Tomato
Vegan Orange Chicken (V)
Tofu, Tangy Orange Sauce, Cauliflower Fried Rice
Fresh Herb Falafel (V)
Orzo Pasta Salad, Sun Dried Tomatoes, Roasted Peppers
Chimichurri Ribeye
Roasted Sweet Potato, Grilled Tomato, Charred Onions, Tangy Parsley and Cilantro Sauce
Chicken Pesto Pasta
Grilled Chicken, Macadamia Nut Pesto, Sun Dried Tomatoes, Zucchini
Pork Shogayaki
Grilled Tenderloin Slices, Sweet and Savory Ginger Sauce, Roasted Eggplant
Chicken Marsala Meatballs
Sage and Mushrooms Chicken Meatballs,
Marsala Wine and Demi-Glace Reduction, Garlic Orzo Pasta
Lentil Chili
Vegetarian Chili with Lentils, Roasted Tomato, Bell Pepper, Olives, White Beans
Tex-Mex Box
Hibachi’s Famous Dry Rub Chicken, Cilantro Lime Pilaf, Charred Corn, Black Beans, Caramelized Red Peppers and Onions
Kalbi Steak
Soy Braised Shiitake Mushrooms, Roasted Sweet Potato, Roasted Garlic Broccoli
Grilled Lamb Masala
Lamb with a Masala Glaze,
Curried Rice Pilaf, Slow Roasted Carrots, Cucumber Mint Raita
Cauliflower Tapenade
Grilled Cauliflower Steak, Sundried Tomato Tapenade, Charred Peppers and Tomato
Red Curry Shrimp
Shrimp and Fish Braised, Thai Red Curry Sauce, Cilantro Lime Pilaf
SERVICE DETAILS
PORTIONING
All dishes weighed raw will be 12oz. 5oz of the meal will be allocated to the main protein. Weigh-in is done before cooking.
ORDERING
We will take orders up to Wednesday for pick-up on Sunday. Please include your name and contact information, time of pick-up, name of dishes requested and amounts and sizes.
PRICING
We are offering 4 tiers of price points: 1, 3, 5, 10
1: Ala carte will be a single item purchase. $15.95/per item
3: Three or four items. $14.95/per item
5: Five to nine items. $12.95/per item
10: Ten or more items. $10.95/per item
Tax not included.